So I have nothing planned for today and since I leave tomorrow for Chinese New Year and then a girl's trip to Yosemite this is going to be a quick and dirty 10 random things about me.
1. I just got back from the salon and my nails are whore red (though the label said Red Apple) for the Chinese New Year tomorrow, and I'm typing carefully as not to screw them up.
2. My best friend Anna is Chinese and we go to the festival in San Francisco every year. It is the largest celebration of the Chinese New Year outside of China.
3. I'm supposed to make and bring a casserole for our trip to Yosemite. I'm always known for bringing something tasty. Currently I have no idea what I'm going to make.
4. I'm only 5'1", and a little on the dumpy side, however I can squat 250 pounds and run half marathons regularly.
5. I had asthma as a kid and told I would never be able to run. I also have been hit by a car and had a skiing accident that caused permanent damage to my knees when I was a teen.
6. I was born the year of the Rabbit and collect bunny stuff like jewelry, paintings, shirts, pillows, ect. Currently I'm looking to make Louise's hat from Bob's Burgers.
7. I didn't know how to knit well (could only knit and knew 1 cast on) till I was 22. I'm now 28.
8. I hate mint and avocados. I think this year I might be able to get over avocados, but I shall always hate mint.
9. I used to work at Kepler's Books as a Children's Specialist and Author Host. I have met many authors and have tons of signed and personalized books by them. My favorites are my matching hardbound Game of Thrones set, my collection of Francis May's books, and Ben's and my Patrick Rothfuss collection that we got signed on our 1 year anniversary.
10. I can usually tell where you know me from by what name you call me.
Showing posts with label work. Show all posts
Showing posts with label work. Show all posts
Friday, February 19, 2016
Wednesday, February 17, 2016
Marching Along
I, like most Americans, have some weight to lose, and to help motivate me I bought myself a Fitbit. I love this thing, and it's connected to my friends, who are constant reminders that we are cheering each other along.
Features I love are the challenges, that it keeps track of Lifetime steps, and the badges! I am obsessed with badges and Lifetime personal goals, and this weekend I hit 2 of them! I have taken more then 1,000,000 steps since getting my Fitbit in November, and I have climbed more then 1,000 flights of stairs. These badges and personal goals remind me to eat better all the time, and one of my worst eating habits is not packing a lunch. This week I'm making it a goal to eat lunch in every day, with the goal to make March be an entire month of eating in for lunch.
To start this week I made myself a simple cucumber noodle salad with mozzarella chunks, chopped tomato, and a 50/50 balsamic and olive oil dressing that is seasoned with the lovely 21 Seasoning Solute. It turns out that cucumbers loose a lot of water after you chopped them up and it was kind of soupy. Next time I'll know to pat them dry after cutting.
Today I'm back to Thug Kitchen for Grilled Veggies Couscous Salad that I've only changed slightly (it's like a disease). I swapped out the couscous for quinoa since it doesn't go bad as fast. Couscous is actually a tiny type of pasta and only lasts about 2 days after being cooked. Quinoa lasts about 6-7 days which means that it's perfect for making a hug batch and then dishing it out a little bit at a time for lunches through the week. It's stupid simple to cook, and I grilled veggies for dinner and just added the few extra things I needed to the grill for lunch. It took 10 minutes to create!
BTW if you want to add me on Fitbit click here
Also, here is the noodle cutter I love and adore, but remember to try to pick it up locally!
Features I love are the challenges, that it keeps track of Lifetime steps, and the badges! I am obsessed with badges and Lifetime personal goals, and this weekend I hit 2 of them! I have taken more then 1,000,000 steps since getting my Fitbit in November, and I have climbed more then 1,000 flights of stairs. These badges and personal goals remind me to eat better all the time, and one of my worst eating habits is not packing a lunch. This week I'm making it a goal to eat lunch in every day, with the goal to make March be an entire month of eating in for lunch.
To start this week I made myself a simple cucumber noodle salad with mozzarella chunks, chopped tomato, and a 50/50 balsamic and olive oil dressing that is seasoned with the lovely 21 Seasoning Solute. It turns out that cucumbers loose a lot of water after you chopped them up and it was kind of soupy. Next time I'll know to pat them dry after cutting.
Today I'm back to Thug Kitchen for Grilled Veggies Couscous Salad that I've only changed slightly (it's like a disease). I swapped out the couscous for quinoa since it doesn't go bad as fast. Couscous is actually a tiny type of pasta and only lasts about 2 days after being cooked. Quinoa lasts about 6-7 days which means that it's perfect for making a hug batch and then dishing it out a little bit at a time for lunches through the week. It's stupid simple to cook, and I grilled veggies for dinner and just added the few extra things I needed to the grill for lunch. It took 10 minutes to create!
BTW if you want to add me on Fitbit click here
Also, here is the noodle cutter I love and adore, but remember to try to pick it up locally!
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